sunday recipe #5


russian reuben sandwich

corn beef sliced thick from your butcher

dark russian rye bread from your baker

course grain mustard [non- sweeten] you want the good stuff

1 red onion, 1 yellow onion, 1 white onion, 1 glove garlic and sauteed in small amount of olive oil.

when the onions soften together add some white wine and let simmer for a few minutes and remove from heat

add caraway seeds to onion mixture

clip fresh tarragon from garden and add to onion mixture

grind fresh crack of pepper and/or salt as to taste

spread mustard over both sides of bread

danish blue cheese grumbled over mustard

layer thick slices of corned beef on both slices of bread

top one side with onion mixture

close sandwich and garnish with a few polskie ogórki

suggestion: heat in cast iron fry pan like a cheese sandwich or under broiler until cheese melts

ME:
[buy flank steak pre-corned uncooked. slow simmer until perfect. add some keens hot mustard to course seeded mustard for some edge. stilton cheese will do as well. place sandwich in panini press. garnish with pickled vegetable and side with a russian vodka caesar]

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3 Responses to sunday recipe #5

  1. Pingback: War & People | the Pub servation

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