one peeled kiwi fruit and cut into medallions.
one avocado cubed.
one red capsicum cubed.
two scallions thinly sliced on a bias.
1/2 fennel bulb cut into long thin slices.
1:3 grape oil mixed with juice of blood orange, capers and season.
mmmmmmmm, good ..
[over a favorite seared fish – layer kiwi, avocado cubes, capsicum cubes, scallions, fennel and drizzle the dressing. slice orange open and place in the fish pan facing upwards. allow juice of orange to warm before mixing]